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Specialty Coffee Brewer

The next step in the evolution of coffee!

If you Buy Specialty Coffee Beans, You
Need a Specialty Brewer!

Improve Your Brewing Experience

State Of Vacuum brewing produces a consistently accurate taste profile
Delivers sweet tasting notes
Leaves the rogue acids behind
When you control the chemistry, you control the flavor
Prevents the formation of carbonic acid resulting in a super smooth cup from beginning to end
Delightful fruity acids from your favorite light roasts
Easier to adjust brew strength without compromising quality

Make Great Coffee In 4 Easy Steps

#1

Add Coffee

Simply Add Coffee.

#2

Plunge Filter

Insert Filter into vessel and add Heated Water

#3

Attach Clear top and Draw a Vacuum

Attach Lid/Stopper/Gasket and Pull a Vacuum. Let brew for 1.5-2 minutes for Coffee

#4

Pour and enjoy

Pour and ENJOY!

Why Brew in a State of Vacuum?

Simply put, by removing air from the vessel the atmospheric pressure is lowered which allows the carbon dioxide (trapped in the ground coffee) to escape, evidenced by the foam produced. Since flavor compounds are connected to carbon dioxide the full immersion vacuum brewing process is able to accomplish a greater flavor extraction while leaving the sour notes and rogue acids behind.